Fogo de Chow…oh I mean Chao

And Chow we did……

Looking for a great place to enjoy Easter Brunch?

Book your reservation at Fogo de Chao Brazilian Steakhouse on the ground floor of Uptown Dallas’ newest high res, 1 Uptown.

Start with one of their specialty cocktails and enjoy the Beef Rib Chimchurri my faves!

What to expect…..

PREPARATION
Their varieties of beef are central to the local cuisine of Southern Brazil. It’s rare to find a home in Rio Grande do Sul without a custom grill called a churrasqueira built into the house. Their style of cooking is mostly about restraint – the beef is allowed to slowly cook with a subtle seasoning so the natural flavors have time to mature.

PAIRING OPTIONS
Robust meats are best enjoyed with garlic mashed potatoes and paired with a big Napa Cabernet like Silver Oak or one of their Chilean favorites, Don Melchor.

HOW TO FOGO
Each guest’s plate is a creation of his or her own, so feel free to mix your favorite meats, sides and selections from the Market Table as you wish. There’s no wrong way to enjoy Brazilian cuisine.

See full menu HERE.

Photos courtesy of Fogo de Chao. 

Where Will we be next….

Fogo de chowing,

A&C

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