Simply Sunday: Mango Salsa


Simply Sunday: Recipes from friends, family, and favorite cookbooks

“All things are possible” Luke 18:27

Mango Salsa

1 ripe mango, peeled, pitted, and diced (about 1 1/2 cup)

1/2 medium red onion, finely lchopped

1 Jalapeño chile, minced

1 small cucumber, peeled and diced (about 1 cup)

3 Tbsp fresh cilantro leaves, chopped

3 Tbsp fresh lime juice

Salt and pepper to taste

 Use diced red bell pepper or jicama as a substitute

Combine all of the ingredients in a bowl. Season to taste with salt and pepper, add avocado for extra flavor.

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