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gratitude for the gift of freedom. Bless our country. Amen.”
10 oz. baked angel food cake, cut into 1 inch cubes.
2 pints of sliced strawberries
2 pints blueberries
6 Tbs. fat-free sweetened condensed milk
1 1/2 c. cold water
1 pkg. sugar free white chocolate instant pudding mix
12 oz. fat-free frozen whipped topping-thawed
Whisk the condensed milk and water in a bowl. Whisk in the pudding
mix for 2 minutes. Let whipped topping stand until soft-set , and
then fold into pudding mix.
Arrange half of the cake in the bottom of a 14 cup trifle dish.
Sprinkle evenly with a layer of blueberries. Spread half of the cream
mixture over the blueberries. Top with a layer of strawberries.
Layer the remaining cake cubes, blueberries, and cream mixture.
Finish with the remaining strawberries and blueberries in a pretty
pattern. Cover and refrigerate at least 1 hour.
Hope you have a safe and happy holiday!