Simply Sunday: Recipes from friends, family, and favorite cookbooks
Scripture: I am the gate; whoever enters through me will be saved. He will come in and go out, and find pasture.
Quick and Easy Fruit Cobbler
- (2) (16 oz.) bags frozen fruit 1 (18.25 oz.)
- (1) box yellow cake mix
- (2) cups Sprite or lemon-lime soda
Preheat oven to 375. Spray 13×9 inch pan with Pam. Pour both bags of fruit on bottom of pan. Sprinkle dry cake mix over top of fruit, making sure there are no clumps, Pour soda over all; DO NOT STIR. Cover with foil and bake 20 mins. Uncover and continue baking another 45 minutes or until nice and brown and crusty on top. Serve with ice cream, whipped topping, or yogurt.